First, to tell you where I got the idea. We just got a new blender and I love love LOVE making “All Things Blended.†Smoothies, home made mayo, you get the idea. So, I went looking for a home-made peanut butter recipe and found this one from a friend who writes for Yahoo! Voices.
Her recipe sounded really good but when I checked my cupboard (cue ominous background music) NO PEANUTS! What to do? What to do! Okay, I told myself “Self, you're just going to have to try something unique.†So I did.
While we didn't have any peanuts, I remember having had almond butter and other nut butters and that's when it hit me: We have a bag of pecans in the fridge! So, I went with that.
While Ms Morris' peanut butter recipe probably works just fine as it is (in fact, it sounds damn good and I must try it soon) I had to make a few changes for successful pecan butter. Here are my ingredients and steps to make the world's easiest and most delicious pecan butter.
What you'll need...Read the rest here.
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